Beefed-Up Tropical Fried Rice
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 29.58 ml vegetable oil
- 453.59 g beef flank steak, cut in half lengthwise,then cut crosswise into thin strips
- 2-3 clove garlic, minced
- 4.92 ml crushed red pepper flakes
- 2.46-4.92 ml ground ginger
- 453.59 g package frozen peas and carrots, thawed
- 709.77 ml cold cooked rice
- 118.29 ml soy sauce
- 44.37 ml sugar
- 226.79 g can pineapple tidbits, drained with juice reserved
directions
- Let the oil get hot in an electric wok preheated to 400°, or in a stove-top wok over medium-high heat.
- Add the beef, garlic, red pepper flakes, and ginger; stir and saute for 4-5 minutes or until the beef is browned.
- Add in the peas/carrots, rice, and soy sauce; stir to combine.
- Mix together the sugar and reserved pineapple juice in a small bowl; add to the wok along with the pineapple tidbits; stir to combine.
- Cook and stir for 4-5 minutes or until well heated.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!