Beefaroni

Submitted by zoe85

"This was my all time favorite growing up now its my kids"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 15

ingredients

• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons butter
• 1 (16 ounce) package uncooked elbow macaroni
• salt and pepper

directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.