Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A flavorful Thai beef flank steak dish served over Chinese cabbage. Makes a beautiful presentation. Easy to make as this entire dish is all prepared in a wok. Prep time does not include 1-hour marinating time for meat. From my Thai Cooking School cookbook.
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 2
The following items or measurements are not included:
red Thai chile