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    You are in: Home / Recipes / Beef With Red Wine and Pine Nuts Recipe
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    Beef With Red Wine and Pine Nuts

    Beef With Red Wine and Pine Nuts. Photo by Charlotte J

    1/1 Photo of Beef With Red Wine and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    R. Warren Meddoff's Note:

    The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich Castilian stew may help you decide. From 'The Spanish Kitchen' by Clarissa Hyman

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    Units: US | Metric


    1. 1
      Heat the oil in a lidded casserole over medium heat, and brown beef on all sides.
    2. 2
      Add the rest of the ingredients except for the pinenuts or parsley.
    3. 3
      Cover and cook over a low heat for 2 hours or until the meat is tender, stirring occasionally. Flavor deepens if served the day after cooking. When reheated, serve sprinkled with toasted pine nuts or parsley.

    Ratings & Reviews:

    • on January 25, 2009


      Excellent. I did not know what to expect from this recipe but I was so pleased. This was easy to prepare. The meat was browned in 4 batches and the extra oil poured off the pan. Then I deglazed the pan with 1/4 cup of the wine before adding all the ingredients back into the pan. Cabernet Sauvignon was the wine I used. I had bought 4 - 3 ounce bags of shallots which contained 11 shallots. After cleaning and dividing there were 18 that weighed 12.5 ounces, 12 of them weighed 9 ounces. All 18 shallots were used. The aroma was wonderful as it cooked. After 1 hour the meat was tender so I added the pine nuts. I might have had 1/2 cup of sauce in the bottom of the pan which was so good with the hard roll dipped in it. Oh yes, the 12.5 ounces of shallots worked perfect. Served with roasted vegetables seasoned with Herbes de Provence and hard rolls. My daughter was turning her nose up at this because of the prunes and my son was going to eat a tuna sandwich. But I won, they tried it and LOVED it. So I'll be making this again, thank you for posting this delicious recipe. Made for *Bargin Basement 2009* game

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    Nutritional Facts for Beef With Red Wine and Pine Nuts

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1143.2
    Calories from Fat 647
    Total Fat 71.9 g
    Saturated Fat 22.6 g
    Cholesterol 172.2 mg
    Sodium 189.6 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 5.7 g
    Sugars 24.2 g
    Protein 50.4 g

    The following items or measurements are not included:


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