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1/1 Photo of Beef Under Pressure
This is another of my cook-aheads as it freezes well in single portion vac bags for boil-n-serve. Just slice and freeze with the gravy. The pressure cooker tenderizes a fairly tough chunk of meat.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 5
The following items or measurements are not included:
top sirloin roast