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    You are in: Home / Recipes / Beef Tortellini in a Creamy Tarragon and Mushroom Sauce Recipe
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    Beef Tortellini in a Creamy Tarragon and Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LivinInTO's Note:

    This simple and quick recipe makes for a delicious, creamy and comforting meal. Note: You can also add a couple of drops of truffle oil for extra (mushroom-y) flavour.

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    Units: US | Metric


    1. 1
      In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive oil and season with salt/pepper/tarragon. Cook until onions become transparent and mushrooms start to sweat (3-4 minutes).
    2. 2
      Add white wine to deglaze pan. Turn down heat.
    3. 3
      Add beef stock and cream and allow the sauce to return to a slow simmer until mushrooms are cooked through and flavours saturate the sauce. (5-10 minutes).
    4. 4
      At this point, if the sauce is still too thin you can whisk in flour to help thicken. To avoid clumps: whisk a bit of flour into a small amount of cool water in a cup and then add that to the sauce.
    5. 5
      To make the sauce extra rich and flavourful, stir in some Romano or Parmesan cheese and add a couple of drops of truffle oil.
    6. 6
      Add a few fresh basil leaves to sauce.
    7. 7
      Meanwhile, salt water and boil pasta according to package instructions.
    8. 8
      Combine pasta with sauce.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Beef Tortellini in a Creamy Tarragon and Mushroom Sauce

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 155.1
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.8 g
    Cholesterol 29.4 mg
    Sodium 163.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.2 g
    Sugars 2.6 g
    Protein 3.9 g

    The following items or measurements are not included:

    beef tortellini

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