Beef Teppan
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Marinade
- 2 tablespoons ginger puree
- 2 tablespoons oyster sauce
- 2 tablespoons teriyaki sauce
- 3 tablespoons olive oil
- 1 lb beef, strips or 1 lb sliced leftover london broil beef
- 1 (16 ounce) bag frozen stir fry vegetables
- 1 head napa cabbage, shredded
-
Sauce
- 1 tablespoon fresh ground ginger
- 1 tablespoon oyster sauce
- 1⁄4 cup teriyaki sauce
directions
- Mix the marinade and add the beef strips.
- Marinade for at least 2 hours.
- In a hot wok add 1 Tbsp olive oil and stir fry the beef.
- Remove to a plate.
- Next mix the ingredients for the sauce.
- Add the vegetables and stir fry for a few minutes or until tender to your taste.
- Add back in the beef and heat throughly.
- Remove to serving plate.
- Add the sauce to the wok heat for about 30 seconds.
- Pour over beef and vegetables and serve.
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RECIPE SUBMITTED BY
Kim Weimer
United States
I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard.
I love to decorate and do craft projects.