Beef Tenderloin & Balsamic String Beans

Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick Dinner for those rushed "during the week" times

Ingredients Nutrition

Directions

  1. Melt 1 tsp butter in saucepan over medium-high heat.
  2. Add onions and scallions. Saute about 8 minutes.
  3. Add garlic saute 1 minute.
  4. Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
  5. Add beans & vinegar, cover and cook 4 minutes until beans are tender.
  6. Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
  7. Sprinkle steaks with salt & pepper.
  8. Add steaks to preheated pan with olive oil.
  9. Cook steaks 3 minutes on each side (more if you want well done).
  10. Let stand for 5 minutes, then serve with string beans.