Beef Stroganoff, the Quick, Easy, Cheap Kind.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs ground beef (your choice) or 2 lbs ground turkey (your choice)
- 1 medium onion, chopped or diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) soup can milk
- 1 (3 7/8 ounce) can sliced mushrooms (optional)
- 3 -4 3 -4 cups elbow macaroni or 3 -4 cups egg noodles, but any kind should do
directions
- Boil water for pasta.
- In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.
- Return meat and onions to skillet, add soups and milk, and extra mushrooms if you want. Cook until pasta is cooked to your doneness.
- Note: You can serve the meat over the pasta, or you can mix it all together. It is up to you, but my kids don't care how I serve it, they just love it!
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Reviews
-
Thank you for posting this. I was looking for a way to use some ground beef that needed to be used and some left over pasta. This was quick, easy and surprisingly good. I did add in a bag of frozen broccoli, califlower and carrots. My DS said I can make this any time and I just might do that!! Thanks again!
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I love to cook just about anything. I will eat just about anything really....except for the really gross stuff like liver. I suppose my favorite cooking would actually be baking of all kinds.