Beef Stroganoff

Submitted by Bob Kenworthy

"Very easy, very tasty recipe. Try substituting chicken breast for beef and it works well too!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb round steak (sliced very thin)
• 1⁄2 cup sour cream
• 1 can campbells condensed golden mushroom soup
• 1⁄2 medium white onion, chopped
• fresh sliced mushrooms (as many as you like)
• water
• 2 tablespoons oil (Olive or vegetable)

directions

1. Saute the onion and mushrooms in 1 Tbsp oil until soft.
2. Set onion/mushroom mixture aside.
3. Brown sliced beef in 1 Tbsp oil until almost done.
4. Add onion/mushroom mixture to beef.
5. Add soup to beef/onion mixture and mix well.
6. Add sour cream and stir until well mixed and light in color.
7. Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.
8. Serve over white rice or egg noodles.