Beef Stroganoff
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb beef (any kind will do)
- 8 ounces sour cream
- 1 can cream of mushroom soup
- 16 ounces egg noodles
- salt
- pepper
- 1 tablespoon oil
directions
- In a deep pan, heat the oil and cook the beef.
- If you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it.
- Add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste.
- Cook until heated through.
- Boil the noodles as directed and serve the meat over them.
- This is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.
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RECIPE SUBMITTED BY
Marisa Cormier
United States