Beef Stroganoff
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 35.43 g envelope onion soup mix
- 29.58 ml ketchup
- 1.23 ml dry mustard
- 304.75 g can cream of mushroom soup
- 184.27 g can mushrooms, drained
- 226.79 g container sour cream
- 340.19 g package wide egg noodles, cooked to al dente
directions
- Brown beef in a skillet and drain fat.
- Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
- Cook over medium until warmed through.
- Add mushrooms and sour cream.
- Stir to mix thoroughly.
- Serve over hot noodles.
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Reviews
-
I combined this recipe and one off another site this evening for dinner... So I added some brown gravy mix, 4 oz cream cheese, another can of soup, and I didn't drain the mushrooms.... I might have changed enough to make this a whole new recipe! Served this with homemade bread and butter on the side. I really enjoyed the depth of flavor in this dish, and my husband and 5 yo ate it up.
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