Beef Stroganoff
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 tablespoons ketchup
- 1⁄4 teaspoon dry mustard
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 1/2 ounce) can mushrooms, drained
- 1 (8 ounce) container sour cream
- 1 (12 ounce) package wide egg noodles, cooked to al dente
directions
- Brown beef in a skillet and drain fat.
- Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
- Cook over medium until warmed through.
- Add mushrooms and sour cream.
- Stir to mix thoroughly.
- Serve over hot noodles.
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Reviews
-
I combined this recipe and one off another site this evening for dinner... So I added some brown gravy mix, 4 oz cream cheese, another can of soup, and I didn't drain the mushrooms.... I might have changed enough to make this a whole new recipe! Served this with homemade bread and butter on the side. I really enjoyed the depth of flavor in this dish, and my husband and 5 yo ate it up.
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