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    You are in: Home / Recipes / Beef Stew With Ghoulish Mashed Potatoes Recipe
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    Beef Stew With Ghoulish Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ElizabethKnicely's Note:

    Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, whick also features mushrooms and parsnips. Rich mashed potato "ghosts" are piped into each bowlful. The cook will love the convenient slow cooker preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-quart slow cooker, combine the first 11 ingredients. Cover and cook on LOW for 8-9 hours or until beef and vegetables are tender.
    2. 2
      About 30 minutes before serving, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Return potatoes to pan; add the sour cream, butter and 1/2 teaspoon salt. Mash until smooth.
    3. 3
      Set aside 12 peas for garnish. Add remaining peas to the slow cooker. Increase heat to high. In a bowl, whisk the flour, water and remaining salt until smooth; stir into stew. Cover and cook for 5 minutes or until thickened.
    4. 4
      Divide stew among six bowls. Place mashed potatoes in large resealable plastic bag; cut a 2-inch hole in one corner. Pipe ghost potatoes onto stew; garnish with reserved peas. Yield: 6 servings.

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    Nutritional Facts for Beef Stew With Ghoulish Mashed Potatoes

    Serving Size: 1 (732 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.2
     
    Calories from Fat 218
    33%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 140.5 mg
    46%
    Sodium 1025.2 mg
    42%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 10.3 g
    41%
    Sugars 10.6 g
    42%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    parsnips

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