Beef Steak Soft Tacos
- Ready In:
- 6hrs 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 pounds)
- 157.80 ml Italian salad dressing
- 29.58 ml fresh cilantro, chopped
- 14.79 ml chili powder
- 12 small flour tortillas, warmed
directions
- Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
- Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
- Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
- Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.