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    You are in: Home / Recipes / Beef Steak Recipe
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    Beef Steak

    Beef Steak. Photo by Bergy

    1/3 Photos of Beef Steak

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    20 mins

    37 mins

    Marites ladio's Note:

    I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
    2. 2
      Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
    3. 3
      When steak are cooked remove them from the pan onto a serving dish.
    4. 4
      Dissolve the flour with water.
    5. 5
      Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
    6. 6
      Pile on the of steaks Serve hot with plain rice.

    Ratings & Reviews:

    • on January 17, 2002

      35

      I really wanted to love this recipe, but it wasn't as good as I'd expected it to be. The marinade is actually quite tasty - I think an overnight soak in the marinade would be more helpful. I marinated my steaks for 1 hour and stillthought they could have stood more time. The directions are a little vague - I was unclear what cut of meat to use and finally decided upon sirloin steaks cut about 1/2" thick. I didn't care for the pan frying method - I would recommend grilling the meat rather than the panfrying. I thought the amount of oil was way too much - I didn't need to add the extra 2 Tbsp. of oil when cooking the onions. I might make this again, but only with lots of alterations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003

      My husband is Filipino and he will add a little bit of sugar to the marinade, which alters the taste dramatically.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      My Filipino mother would always make this for me, and I couldn't quite figure out what I was missing when I made it -- thanks to your recipe I realized it was the lemon juice! I appreciate it and so did my family. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef Steak

    Serving Size: 1 (54 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 32
    61%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 604.2 mg
    25%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    ginger

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