Grilled Beef Steak in Thai Marinade

Recipe by FoodieFanatic
READY IN: 16mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.
  • For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.
  • Cover, and blend or process until smooth.
  • Pour marinade over meat.
  • Close bag, and refrigerate for 4-24 hrs., turning bag occasionally.
  • Drain steaks, reserving marinade.
  • Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through.
  • Discard any remaining marinade.
  • Remove steak from grill, and let stand 5 minutes
  • Thinly slice meat across the grain.
  • Note:
  • You can make marinade up to 24 hours ahead. Marinate steak as directed.
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