Beef Short Ribs Stew

Name: Beef Short Ribs Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 907.18 g short rib of beef, cut into 2 pieces; 44.37 ml olive oil; 1 large onion, chopped; 4 carrots, cut into chunks; 3 stalk celery, cut into chunks; 2 head garlic, chopped; 709.77 ml red wine; 59.14 ml tomato paste; 283.49 g can beef stock; 3 bay leaves; 3 sprig fresh thyme; 0.25 ml salt and pepper

Submitted by Pate

"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."

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Ready In:: 2hrs 30mins
Ingredients:: 12
Serves:: 8

ingredients

907.18 g short rib of beef, cut into 2 pieces
44.37 ml olive oil
1 large onion, chopped
4 carrots, cut into chunks
3 stalk celery, cut into chunks
2 head garlic, chopped
709.77 ml red wine
59.14 ml tomato paste
283.49 g can beef stock
3 bay leaves
3 sprig fresh thyme
0.25 ml salt and pepper

directions

Heat oil in a large pot, season ribs and brown evenly and thoroughly.
Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
Serve with mashed potatoes.