Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This old recipe is one I grew up with - 10 points on WW by my calculations.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F; Spray 1 qt casserole with cooking spray.
  2. Boil potatoes in saucepan until tender; about 20 minutes; add salt and pepper and mash until fluffy and smooth; set aside.
  3. Cook beef in skillet, stirring until no longer pink; about 5 minutes.
  4. Stir in tomato sauce, bouillon powder, oregano and Tabasco sauce;heat through about 2 minutes.
  5. Spoon mixture into prepared casserole; top evenly with corn, peas and carrots.
  6. Spread potato mixture over vegetables.
  7. Bake 35 minutes, until edges are golden brown.
  8. Remove from oven; let stand 5 minutes.

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