Beef Shawarma
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 44 lbs beef top loin sirloin
- 3⁄4 tablespoon cardamom
- 3⁄4 tablespoon gum arabic
- 3⁄4 tablespoon nutmeg
- 3⁄4 tablespoon clove
- 1 tablespoon cinnamon
- 5 5⁄8 tablespoons salt
- 1 tablespoon black and white pepper
- 1 lb onion
- 5 bay leaves
- 50 garlic heads, crushed
- 1⁄4 gallon lemon juice
- 17 2⁄3 ounces olive oil
directions
- Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.
- There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
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RECIPE SUBMITTED BY
Spinning Grillers
Valley Cottage, New York
Spinning Grillers offers a wide range of Commercial Restaurant Equipment for the fast-casual Middle Eastern restaurant concept. Spinning Grillers offers the commercial stainless steel shawarma machines, pita ovens and hummus machines at the best price.