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    You are in: Home / Recipes / Beef Shank Stew a La Crock Pot Recipe
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    Beef Shank Stew a La Crock Pot

    Beef Shank Stew a La Crock Pot. Photo by Kande Kups

    1/2 Photos of Beef Shank Stew a La Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    Pierre Dance's Note:

    I've been going through some old cook books, I keep finding the odd recipe or two. No! That's not true! With the number of bits of paper and 3x5 cards and items torn from magazines and newspapers it's no longer odd, it's normal. I almost have carpel tunnel syndrome from trying to enter them all into my PC. I am posting a few of the best. Enjoy. Please don't ask where they came from, I haven't the foggiest.

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    Units: US | Metric


    1. 1
      During hot weather move the crock pot into the shade on the patio.
    2. 2
      No need to work the AC more than necessary.
    3. 3
      In a mixing bowl combine Ale and Tomato Paste, whisk'til well mixed.
    4. 4
      Whisk in the Wondra, Salt, Red chilies, Pepper, and Garlic.
    5. 5
      Mix well.
    6. 6
      Pour into crock pot.
    7. 7
      Set heat on low.
    8. 8
      Stir in Onions, Celery, Potatoes, mushrooms, and Carrots.
    9. 9
      Work Beef Shanks down under the surface of the broth.
    10. 10
      Cover, cook on low for 9 hours,'til beef is tender.
    11. 11
      Stir a bit of Lemon zest and juice into each bowl before serving.
    12. 12
      This goes well with hot, buttered, corn sticks (My Corn Sticks) and several cold beers.
    13. 13
      May be eaten while alone but not recommended.
    14. 14
      It's much better with company.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 22, 2008


      This was similar to what I used in my pressure cooker - well, without the beer. For my taste I would probably substitute a can of stewed tomatoes instead of the beer. But there were NO leftovers!!!!! Thank you for posting this recipe. SA

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    • on January 06, 2013


      I did not have 8hrs to cook this so I cooked it on high for 3 hrs.then on low for 2hrs to shorten the cook time. I did not add the potatoes until after 2 hrs of cooking. It turned out fine but next time I will allow more time and cook on low. I will also cut back on the red pepper next time.

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    • on April 01, 2008


      This recipe is what I was looking for ! Used Amber Bock, even put some in the Stew ! HA HA HA ! Used the oven because of the cold weather and wanted the house heated also. But will use in the summer crock pot. DH loved it also, This is a keeper Thank You Cheri J.

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    Read All Reviews (4)


    Nutritional Facts for Beef Shank Stew a La Crock Pot

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 349.2 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 6.1 g
    Sugars 9.1 g
    Protein 5.6 g

    The following items or measurements are not included:

    brown ale

    Wondra Flour

    beef shanks

    lemons, zest of

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