Beef Satays With Asian Dipping Sauce

Total Time
Prep 25 mins
Cook 15 mins

Bold flavoured bites make tasty appetizers! From Cooking Smart for a Healthy Heart.

Ingredients Nutrition


  1. Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
  2. Freeze steak 20 minutes.
  3. Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
  4. Blanch yellow peppers in boiling water for 1 minute.
  5. Drain, rinse with cold water, and pat dry with paper towels.
  6. Toss in medium bowl with 2 tablespoons dipping sauce.
  7. Preheat broiler or BBQ.
  8. Slice steak into 24 very thin strips and sprinkle with salt.
  9. Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
  10. Broil or BBQ until cooked through, 3 to 5 minutes on each side.
  11. Serve 2 satays per person, with dipping sauce.
Most Helpful

Yummy satay with vinegar sauce. Used 1 beef rib eye steak and sliced thinly for 2 servings. The thinly sliced beef slices were marinated for couple hours in my own marinade before threading. It's the sauce that's a star here. Did not have green pepper and subbed asparagus. I cooked the skewers indoors using panini grill. Made for Asian forum's unrated Asian recipe tag. Thank you for posting.

Rinshinomori October 21, 2009

Wow! How did this go so long without a review? Absolutely delicious! My photo doesn't do it justice (I like my beef well done) The sauce is bright, with complex complimentary flavors. I could eat my shoe with this sauce on it! Thanks Derf!

dianegrapegrower August 10, 2009