Beef Rouladen
"There are numerous recipes for different types of Rouladen. This is a wonderful recipe that is ABSOLUTELY DELICIOUS. This recipe was developed by my partner, Dean Ramsey."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 top round steaks (8 x 5 each, thinly sliced & tenderized)
- 2 slice black forest ham
- 8 slice provolone cheese
- 1 avocado (sliced)
directions
- Pound the already tenderized steaks with a tenderizing mallet to further tenderize the steaks.
- On each steak place 1 slice of Black Forest ham, 4 slices of Provalone cheese, and half of the avocado slices.
- Roll up the 2 Rouladens and secure with wooden toothpicks.
- Season with salt and pepper to taste.
- Roll the Rouladens in flour.
- Melt butter in a skillet, and brown the Rouladens on all sides.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
