Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a cousin to the German recipe, Rouladen.

Ingredients Nutrition

Directions

  1. Mix mushrooms and onion; place 1/4 of mixture on center of each beef slice.
  2. Roll up and fasten with wooden picks.
  3. Heat oil in 8-inch skillet, brown rolls.
  4. Add enough water to reseved carrot liquid to measure 1 cup.
  5. Stir carrot liquid, wine, gravy mix, salt, pepper and thyme into skillet.
  6. Heat to boiling.
  7. Reduce heat; cover and simmer 10 minutes.
  8. Add carrots; simmer until hot, about 10 minutes.
  9. Garnish with parsley.

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