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    You are in: Home / Recipes / Beef Rolls Cordon Bleu Recipe
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    Beef Rolls Cordon Bleu

    Beef Rolls Cordon Bleu. Photo by Kymmarie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    * Pamela *'s Note:

    A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 5 ingredients.
    2. 2
      Make 8 thin patties.
    3. 3
      Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
    4. 4
      Fold over and be sure the cheese and bacon are covered.
    5. 5
      Whip 2 eggs.
    6. 6
      Dip the beef rolls into the egg, then roll in the bread crumbs.
    7. 7
      Place into casserole dish.
    8. 8
      Bake 1 hour at 350 degrees or until done.
    9. 9
      Make gravy with milk, flour, and soup.
    10. 10
      Pour over rolls and bake until sauce bubbles.
    11. 11
      **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.

    Ratings & Reviews:

    • on April 06, 2003

      55

      Made this last night for dinner and my husband and I just loved it. Was very easy but, looks like you really fussed when it is done cooking. Can't wait till Wednesday night to have it again (surprisingly, we did have some leftover).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      45

      quite a delicious meal idea. The only negative thing was clean up of the pan afterwards.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004

      55

      OMG Pamela! These were DELICIOUS! 5 star,plus, plus, plus!!!! We so enjoyed these! I prepared exactly as written, using bacon as opposed to ham, as it was in the fridge,(my ham was frozen!) and I think it was a very good choice, I will probably use it every time! I made sure to cover the bacon & cheese carefully but quite a bit of my cheese still melted out, didn't matter though as it still can be spooned over top of them with the sauce. I actually ended up serving with white rice instead of noodles and the sauce was great with/over it! My sister her hubby and son came by just after we ate and they hadn't eaten yet so I reluctantly had to part with my leftovers...LOL!! They LOVED them too, raves all around, and my sister happily took home the recipe!!!! We both thought they were ,as you say, a great alternative to chicken cordon bleu (and a little cheaper too!!) We will both be making this one again & again! Thanks so much!:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Beef Rolls Cordon Bleu

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 213
    56%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.4 g
    52%
    Cholesterol 177.9 mg
    59%
    Sodium 795.3 mg
    33%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    ham

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