Perogy Lasagna (Oamc)

Recipe by Pamela
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cottage cheese, egg and onion salt.
  • In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
  • Line bottom of a 9 X 13 inch pan with 4 noodles.
  • Spread first mixture evenly on top.
  • Add 4 additional noodles and cover evenly with potato mixture.
  • Top with remaining 4 noodles, remaining cheese and bacon.
  • Bake at 350 degrees for 30 minutes.
  • Serve with sour cream.
  • For best flavour, bake ahead and reheat.
  • *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
  • **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
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