Southwest Chicken Lasagna - OAMC

Recipe by ColoradoCookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook noodles according to directions, drain and set aside.
  • For the cottage cheese mixture, mix all ingredients and set aside.
  • To make the lasagna: Lightly spray a dutch oven with cooking spray, add onions, peppers and garlic. Cook and stir until tender.
  • Stir in the soup, enchilada sauce, chili powder, cumin and black pepper. Bring to a boil, reduce heat. Simmer, uncovered for 10 minutes, stirring often.
  • Preheat oven to 375°F.
  • Lightly spray 2 13x9 pans, with no stick spray.
  • To assemble, cover bottom with lasagna noodles, 1/4 of cottage cheese next, then 1/4 of sauce mix, 2 cups of chicken and 1/4 each of cheddar and Monterey jack cheeses. Repeat with next layer.
  • Cover pan with foil; repeat with second pan, cover that pan with foil also.
  • Place both pans in the oven and bake for 55 minutes. Let stand 20 minutes before cutting and placing in containers, and or serving.
Advertisement