Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

A nice tender meat.

Ingredients Nutrition

Directions

  1. Trim any fat from rump roast and brown all sides in a Tablespoon olive oil.
  2. Mix dry spices together and rub over meat.
  3. Place roast in crockpot with 1/2 cup beef broth and 1 Tablespoon minced garlic.
  4. Cook on Low for 8 to 10 hours.
  5. The longer the better.
  6. Slice beef thin slices.
  7. Strain garlic from broth and serve with meat slices.

Reviews

(2)
Most Helpful

This was very good! I made it as directed, except used extra garlic powder in place of the garlic, because I ran out. The roast was very tender, and the broth, I think, would be excellent for an Au Jus sandwich.

ChipotleChick April 09, 2003

This was a very tasty recipe. I used a bottom round roast(less fat) instead and extended the cooking time by about 2-6 hours.

Tarlain August 08, 2005

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