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1/2 Photos of Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy
1 hrs 40 mins
You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking time stated on this recipe is for a 4-pound roast and is only approximate, for a perfectly cooked roast a meat thermometer is required --- use not more than the stated amount of salt or it will draw out the juices form the meat when cooking
Units: US | Metric
Serving Size: 1 (634 g)
Servings Per Recipe: 8
The following items or measurements are not included: