Marinated Rib-Eye Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 8 ingredients, mixing well.
  • Place roast in a large shallow dish; pour wine mixture over roast.
  • Cover and marinate 8 hours in the refrigerator, turning occasionally.
  • Remove roast from marinade; discard marinade.
  • Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
  • Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).
Advertisement