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    You are in: Home / Recipes / Beef Patties in Gravy Recipe
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    Beef Patties in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Theresa/ Thunderbird's Note:

    These are cheesy beef patties with mushrooms in gravy.I have been making them for years. This is one I created myself. We all love it.

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    Units: US | Metric


    1. 1
      Combine all ingredients in order given except mushrooms and mushroom soup.
    2. 2
      Shape into patties and place in the bottom of a casserole dish,spread with mushroom soup.
    3. 3
      Add a layer of mushrooms,another layer of patties then mushrooms keep layering ending with mushrooms on top.
    4. 4
      Pour the reserved mushroom liquid all over the top.
    5. 5
      Bake at 350°F for about 1 hour.

    Ratings & Reviews:

    • on January 09, 2002


      It was a quick and easy recipe that my family liked. Next time I make it I will add a soup can of milk to the mushroom soup and mix it before I pour it into the dish. It might have just been mine, but the gravy all disappeared when it was done cooking.

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    • on January 19, 2014


      This recipe was a huge hit for dinner !! My Husband and I really enjoyed the patties. The bottom of the patties had baked in crusty cheese. Delicious ! I made as stated omitted the mushrooms though. And baking for 1 hour was just right. Thank you for the recipe.

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    • on January 07, 2013


      This was pretty good. I only made one layer and about 5 large patties. Next time I will make the patties smaller. I added a cup of milk to the soup (cream of mushroom with roasted garlic) before pouring it over the patties. I just sprinkled the mushrooms on top of the patties. Would make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef Patties in Gravy

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.1 g
    Cholesterol 114.3 mg
    Sodium 598.6 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 26.1 g

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