Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These are cheesy beef patties with mushrooms in gravy.I have been making them for years. This is one I created myself. We all love it.

Ingredients Nutrition

Directions

  1. Combine all ingredients in order given except mushrooms and mushroom soup.
  2. Shape into patties and place in the bottom of a casserole dish,spread with mushroom soup.
  3. Add a layer of mushrooms,another layer of patties then mushrooms keep layering ending with mushrooms on top.
  4. Pour the reserved mushroom liquid all over the top.
  5. Bake at 350°F for about 1 hour.
Most Helpful

4 5

It was a quick and easy recipe that my family liked. Next time I make it I will add a soup can of milk to the mushroom soup and mix it before I pour it into the dish. It might have just been mine, but the gravy all disappeared when it was done cooking.

5 5

This recipe was a huge hit for dinner !! My Husband and I really enjoyed the patties. The bottom of the patties had baked in crusty cheese. Delicious ! I made as stated omitted the mushrooms though. And baking for 1 hour was just right. Thank you for the recipe.

4 5

This was pretty good. I only made one layer and about 5 large patties. Next time I will make the patties smaller. I added a cup of milk to the soup (cream of mushroom with roasted garlic) before pouring it over the patties. I just sprinkled the mushrooms on top of the patties. Would make again. Thanks.