Beef Paprika

READY IN: 2hrs 30mins
Recipe by Dolores Richards

This is very easy to double and well accepted by all ages. Came from a cookbook 20 yrs ago but I have modified it somewhat.

Top Review by Jenny O.

It tastes like a swedish meatball recipe that I have had before. It is pretty good but probably not something I'll make often.

Ingredients Nutrition


  1. Melt shortening in lg.
  2. heavy pot.
  3. Add meat and onion.
  4. Cook until slightly browned.
  5. Stir in the garlic,ketchup,worc.
  6. sauce,salt,paprika,dry mustard,and cayenne pepper.
  7. Add the 1 and 1/2 cups water and stir well.
  8. Cover and simmer for 2- 2 1/2 hours on low to med heat.
  9. Stir often.
  10. When it is done, blend the flour with the 1/4 cup water and slowly add to the mixture.
  11. Stir for 1 min.
  12. until thickened.
  13. Spoon over hot cooked noodles.

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