Easy Hungarian Pork Paprika

Easy Hungarian Pork Paprika created by Parsley

Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine first 4 ingredients, toss with meat.
  • In skillet, brown meat in hot oil.
  • Stir in tomatoes, undrained.
  • Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
  • Remove pan from heat.
  • Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
  • Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
  • Serve over hot cooked noodles.
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RECIPE MADE WITH LOVE BY

@Wildflour
Contributor
@Wildflour
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"Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)"

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  1. Anonymous
    Very tasty! I had a 4.3lb pork loin. I trimmed it really well and quadrupled the recipe in a large pot. Served over vermicelli, but it would be much better with egg noodles. I'm no chef (and I'm pregnant) but I almost wanted to add lemon or capers to it for a pop of acidity, or maybe a bit more salt, or maybe some gruyere cheese or something. Regardless, I don't regret quadrupling the recipe one bit! We'll have leftovers tomorrow and stick the rest in the freezer for later! :)
  2. jtschu
    One of our favorites for, about, 20 years!
  3. luvcookn
    Very Good! After I browned the pork...I put everything in the crock pot and when I came home....the aroma in my home was heavenly. We enjoyed this with egg noodles. I added some peas just before serving. Great dish for this fall weather. Thank you for sharing.
  4. CookingONTheSide
    This turned out great! It was simple to make and very filling. I also used sweet Hungarian paprika. Made for ZWT4 for the Tastebud Tickling Travellers.
  5. lazyme
    Easy Hungarian Pork Paprika Created by lazyme
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