Beef Noodle Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 pints
- Serves:
- 6
ingredients
- 2 lbs braising steak
- 1 cinnamon stick
- 2 star anise (optional)
- 2 tablespoons light soy sauce
- 6 dried red chilies
- 2 dried citrus peels, soaked and finely chopped (optional)
- 2 pints chicken stock
- 10 ounces egg noodles
directions
- Cut the meat into 2 inch cubes.
- Combine the meat cubes with the other ingredients except the noodles in a large pot.
- Bring the mixture to the boil and then lower the heat to a simmer.
- Skim any scum or fat off the surface for the first 15 minutes.
- Then transfer to the slow cooker and cook for 5 - 6 hours or until the meat is tender.
- Cook the noodles for 3-5 minutes in a pot of boiling hot water.
- Put them in cold water until you are ready to use them.
- When the meat is tender, drain the noodles, put them into the pot and let them warm through.
- Ladle some meat, broth and noodles into individual serving bowls.
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Reviews
-
This is my kind of cooking. I consider it outstanding but if you like rich spicy food, this is not for you. I followed the recipe exactly except that I don't have a slow cooker so I cooked it in my dutch oven over a very low heat. It was so low, it the soup didn't even simmer. I let it cool and removed the fat. The meat was completely tender and still flavoursome. The soup was great. I used slightly less chilie and it wasn't spicy at all. The flavours are quite subtle To reallly enjoy this dish make sure you use high quality noodles and stock as you will taste the difference.
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.