Beef 'n' Green Bean Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green pepper (we like more)
- 8 ounces tomato sauce
- 14 1⁄2 ounces green beans, drained
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic salt (I use garlic powder)
- 8 ounces refrigerated crescent dinner rolls
- 1 egg
- 2 cups shredded cheese, divided
- paprika
directions
- In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
- Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
- Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
- Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.
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Reviews
-
This is definitely a keeper! The whole family loved it and it was different from what we normally eat. I added a can of corn for color and a little more tomato sauce which made about 1/2 cup more filling than the pie could hold. No worries though because the filling tasted good by itself! Thanks for posting Mariah.
RECIPE SUBMITTED BY
Mariah
Swannanoa, North Carolina
I have to cook every night for a top-rated chef. And children. And I work full-time. Always looking for recipes that are easy, healthy, and can impress.