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    You are in: Home / Recipes / Beef Liver & Onions Curried Recipe
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    Beef Liver & Onions Curried

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Alan Leonetti's Note:

    This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover bottom of very large skillet with olive oil.
    2. 2
      Slice the onions 1/8 of an inch thick & place into skillet.
    3. 3
      Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
    4. 4
      Sauté on low heat & covered about 2 1/2 to 3 hours.
    5. 5
      Cut liver into 1 1/2 to 2 inch cubes.
    6. 6
      Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
    7. 7
      Shake the bag to fully coat all of the liver.
    8. 8
      In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
    9. 9
      Place the liver into the extremely hot oil & sear the liver on both sides.
    10. 10
      Add a little more salt, pepper & curry if needed.
    11. 11
      Add the liver & onions together & fold & serve.
    12. 12
      This could be served, if desired, over either rice, coos coos, polenta or pasta.
    13. 13
      Potatoes are only recommended as a side dish.

    Ratings & Reviews:

    • on November 07, 2010

      55

      If you like liver and you like curry, you will love this recipe! Not sure if it is a typo, but step 4 says to saute the onions and seasonings for 2 1/2 to 3 hours. I sauteed for about 8 to 10 minutes to allow the onions to carmelize; removed them from the pan and proceeded to saute the liver in the same pan before combining them. I also added about 1/4 to 1/2 cup of water; although a splash of sherry might have been nice too. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Liver & Onions Curried

    Serving Size: 1 (865 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 42
    11%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 311.8 mg
    103%
    Sodium 964.5 mg
    40%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 19.5 g
    78%
    Protein 28.2 g
    56%

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