Beef Liver & Onions Curried

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Total Time
3hrs 50mins
20 mins
3 hrs 30 mins

This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.

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  1. Cover bottom of very large skillet with olive oil.
  2. Slice the onions 1/8 of an inch thick & place into skillet.
  3. Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
  4. Sauté on low heat & covered about 2 1/2 to 3 hours.
  5. Cut liver into 1 1/2 to 2 inch cubes.
  6. Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
  7. Shake the bag to fully coat all of the liver.
  8. In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
  9. Place the liver into the extremely hot oil & sear the liver on both sides.
  10. Add a little more salt, pepper & curry if needed.
  11. Add the liver & onions together & fold & serve.
  12. This could be served, if desired, over either rice, coos coos, polenta or pasta.
  13. Potatoes are only recommended as a side dish.