Beef Kebab Marinade
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 118.29 ml ketchup
- 29.58 ml oil
- 2.46 ml salt
- 4.92 ml fresh parsley
- 4.92 ml pepper
- 1 garlic clove, crushed
- 29.58 ml sugar
- 29.58 ml soy sauce
- 9.85 ml prepared mustard
- 59.14 ml wine vinegar
- 59.14 ml Worcestershire sauce
- 59.14 ml lemon juice
directions
- Combine all and pour over kebab meat or any meat!
- For best flavor let it marinade overnight or at least 4 hours.
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Reviews
-
My butcher had recommended a sirloin tri tip for kebabs and I was hoping that the meat would come out a little bit more tender. You would think that with the vinegar, worcestershire sauce and lemon juice added that the meat might be more tenderized. My only concession was that I only marinated the meat for 4 hours....maybe if longer it would been more to my liking! Nice flavor, but if using this for kebabs, use a relatively good steak or it will come out a bit on the tough side!
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia