Beef in Wine Casserole ( or Chicken or Pork)

READY IN: 2hrs 10mins
Recipe by MARIA MAC

Such an easy recipe to throw together. Can also be made with chicken or pork. I use white wine with the chicken.

Top Review by Missy in Montana

So easy and so tasty! I didn't have golden mushroom soup so I used 1 can of cream of chicken and 1 of cream of mushroom and it turned out great!

Ingredients Nutrition

  • 2 12 lbs lean stewing beef, cut in small pieces
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 4 ounces sliced mushrooms
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 cup dry red wine (or more)


  1. Combine stew beef, soups, mushrooms, dry soup mix and wine. Mix well and pour into casserole dish. Cover and bake at 375° for 2 hours.

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