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    You are in: Home / Recipes / Beef Fillets With Moroccan Couscous Recipe
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    Beef Fillets With Moroccan Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #302958's Note:

    This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub half of the curry paste over the beef fillet.
    2. 2
      Cook beef in oiled pan until brown all over, but still a bit pink inside.
    3. 3
      Remove beef from pan and set aside.
    4. 4
      Add remaining curry paste and onion to pan and cook until onion is soft.
    5. 5
      Add stock and bring to boil.
    6. 6
      Remove from heat and add couscous. Let stand for 5 minutes.
    7. 7
      Add tomatoes, mint and half of the almonds and fluff gently with a fork.
    8. 8
      Slice beef and serve on top of couscous, sprinkling with the remaining almonds.

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    Ratings & Reviews:

    • on May 25, 2009

      This isn't a review but more of a comment. Curry is not used in Moroccan cooking. Maybe the recipe should be rename Beef Fillets with Indian Couscous. Just a thought...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Fillets With Moroccan Couscous

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.8
     
    Calories from Fat 449
    46%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.2 g
    91%
    Cholesterol 131.2 mg
    43%
    Sodium 523.1 mg
    21%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.4 g
    17%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    mild curry paste

    filet of beef

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