Beef Fillets With Moroccan Couscous

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Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from.

Ingredients Nutrition

Directions

  1. Rub half of the curry paste over the beef fillet.
  2. Cook beef in oiled pan until brown all over, but still a bit pink inside.
  3. Remove beef from pan and set aside.
  4. Add remaining curry paste and onion to pan and cook until onion is soft.
  5. Add stock and bring to boil.
  6. Remove from heat and add couscous. Let stand for 5 minutes.
  7. Add tomatoes, mint and half of the almonds and fluff gently with a fork.
  8. Slice beef and serve on top of couscous, sprinkling with the remaining almonds.
Most Helpful

This isn't a review but more of a comment. Curry is not used in Moroccan cooking. Maybe the recipe should be rename Beef Fillets with Indian Couscous. Just a thought...