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    You are in: Home / Recipes / Beef Enchiladas Recipe
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    Beef Enchiladas

    Beef Enchiladas. Photo by McCormick.

    1/1 Photo of Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    McCormick Grill Mates's Note:

    A hearty homemade Mexican meal made easy with McCormick® Enchilada Sauce Mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
    2. 2
      Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
    3. 3
      Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
    4. 4
      Bake 15 minutes or until sauce is bubbly and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 125
    52%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 53.3 mg
    17%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    McCormick® Enchilada Sauce Mix

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