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    You are in: Home / Recipes / Beef Chuck Roast Stew (baby Food) Recipe
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    Beef Chuck Roast Stew (baby Food)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Trixyinaz's Note:

    My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal.

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    Serves: 8-12


    ice cub ...

    Units: US | Metric


    1. 1
      Trim excess fat off roast and cut into 1-1/2 inch cubes.
    2. 2
      Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
    3. 3
      While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
    4. 4
      After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
    5. 5
    6. 6
      Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
    7. 7
      Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
    8. 8
    9. 9
      Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 30, 2008


      My son (9 months) seemed to enjoy this. I substituted broccoli for the peas--he's allergic-- and used sweet potato instead of a white potato. I added some brown rice to give more texture and complete the meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006


      My daughter loved it!!! And very easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Chuck Roast Stew (baby Food)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.7 g
    Cholesterol 58.6 mg
    Sodium 70.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.7 g
    Sugars 4.4 g
    Protein 18.7 g

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