Tin Foil Veggies

Recipe by Legna
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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vegetables, frozen (or fresh)
  • 14
    cup onion, chopped
  • 14
    cup sweet pepper, chopped
  • 1
    (4 ounce) can mushroom pieces, drained
  • 14
    cup celery, chopped
  • 1
    tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
  • 2
    tablespoons olive oil, to drizzle
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DIRECTIONS

  • Place all vegetables on a sheet of foil (or a pan if making a large batch).
  • Drizzle olive oil over top (you can also use pats of butter).
  • Sprinkle with spices.
  • Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
  • Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
  • Caution when opening, very hot!
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