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    You are in: Home / Recipes / Beef Brasciole Recipe
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    Beef Brasciole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Michelle_My_Belle's Note:

    You can find a video on how to make this at Digitalcookbook.tv Chef Michael Giletto brings you this heavenly tomato sauce topped Italian specialty In Italian brasciole means cutlet or chop, you may use another meat, just pound it thin or have it sliced thin (not deli thin)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the onion and shallot finely.
    2. 2
      Mince the garlic and parsley.
    3. 3
      Peel and chop the egg, chop olives up into rings if not already done.
    4. 4
      Finely dice the cheese, salami, and capicola.
    5. 5
      Lay out the beef and top in layers with the onion, shallot, garlic, parsley, egg, cheese, salami, capicola, olives, and finally pepper on the top.
    6. 6
      Roll up, stuff back in any filling that falls out and tie each end closed with seam side of roll on bottom.
    7. 7
      In a dutch oven or large deep pan on stove, heat oil to medium/high.
    8. 8
      Sear the brasciole with seam side down at first, then when edges turn brown flip and repeat until all sides are seared.
    9. 9
      Pull off flame and de-glaze by adding wine, put back on and let reduce by half.
    10. 10
      Reduce temperature to low/medium.
    11. 11
      Add the sauces and carefully mix as best as you can without breaking rolls, cover and simmer on low heat for 3 hours.
    12. 12
      You may add some fresh herbs or veggies if desired at this time.
    13. 13
      To serve, remove the brasciole, remove twine.
    14. 14
      Give sauce a good final stir and serve with pasta of choice.

    Ratings & Reviews:

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    Nutritional Facts for Beef Brasciole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 103.0 mg
    34%
    Sodium 710.2 mg
    29%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

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