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You can find a video on how to make this at Digitalcookbook.tv Chef Michael Giletto brings you this heavenly tomato sauce topped Italian specialty In Italian brasciole means cutlet or chop, you may use another meat, just pound it thin or have it sliced thin (not deli thin)
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 6
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