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1/1 Photo of Beef Bourguignon
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winter coming on, it will be on the menu very soon, although it does take quite a long time to cook, I might try it in a crock pot and see how it goes!!!This recipe does state a good wine is to be used!!!
Units: US | Metric
Serving Size: 1 (481 g)
Servings Per Recipe: 6
The following items or measurements are not included: