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    You are in: Home / Recipes / Beef Bourguignon Recipe
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    Beef Bourguignon

    Beef Bourguignon. Photo by NoraMarie

    1/1 Photo of Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    5 hrs

    3 hrs

    Tisme's Note:

    I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winter coming on, it will be on the menu very soon, although it does take quite a long time to cook, I might try it in a crock pot and see how it goes!!!This recipe does state a good wine is to be used!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, carrots, onions, parsley, garlic, oil and seasonings in a deep bowl. Add the beef and marinate for 4 hours, turning the meat occasionally. Remove the meat and drain well on paper towel. Strain the marinade and set aside.
    2. 2
      Heat the butter in a large frying pan. Add the meat and brown well on all sides. Add the flour, stir and cook for 2 minutes, and then stir in the consomme and reserved marinade. Cover and bring to boil. Lower the heat and simmer, covered for 2 hours.
    3. 3
      Saute the onions and salt pork for 10 minutes or until brown.
    4. 4
      Pour off the fat and add the pork and onions to the meat mixture, with the mushrooms. Cover and then simmer for 45 minutes or until meat is tender.

    Ratings & Reviews:

    • on November 07, 2007

      55

      Delicious...A five for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      45

      This was a great recipe--only wish I'd've had little baby onions to add to it (but that was just as well with my onion-hating 15 yo DS!!!). I used rib steaks, and pretty much kept everything the same as written. Used Aunt Retta's home-made wine for the red (elderberry and fruit mix)--nice robust (slightly 'sweet') flavor. Used beef bouillon for the consomme--it's what I had on hand. Oh and skipped the salt pork part altogether since didn't have the baby onions. *Made for ZWT3 French Region*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Bourguignon

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1086.6
     
    Calories from Fat 669
    61%
    Total Fat 74.3 g
    114%
    Saturated Fat 29.0 g
    145%
    Cholesterol 200.2 mg
    66%
    Sodium 601.2 mg
    25%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.8 g
    59%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    chuck steaks

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