Beef & Black Bean Chili
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
- 453.59 g ground round
- 2 (850.48 g) can black beans, undrained
- 236.59 ml chunky salsa (medium or hot)
- 2 (453.59 g) can tomato sauce
- 14.79 ml chili seasoning mix
- sour cream
- cheddar cheese, shredded
directions
- Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
- Drain, if necessary.
- While meat cooks, drain and mash 1 can black beans.
- Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
- Cook over medium heat for 10 minutes, or until thoroughly heated.
- Spoon into serving bowls, top with sour cream and cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!