Total Time
Prep 10 mins
Cook 20 mins

Nice, quick chili for cold, rainy lunches.

Ingredients Nutrition


  1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
  2. Drain, if necessary.
  3. While meat cooks, drain and mash 1 can black beans.
  4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
  5. Cook over medium heat for 10 minutes, or until thoroughly heated.
  6. Spoon into serving bowls, top with sour cream and cheddar cheese.


Most Helpful

This tasted very good & is was easy to make. I did add in a can of kidney beans along with the black beans. Made for Fall PAC 2008

Nasseh September 19, 2008

Quick and easy, healthy and delicious! I opted not to use sour cream and used fat-free cheddar in keeping with my diet's guidelines. This was enjoyed very much by everyone in the family, not only the dieters!

sandrasothere February 13, 2008

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