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Total Time
30mins
Prep 10 mins
Cook 20 mins

Nice, quick chili for cold, rainy lunches.

Ingredients Nutrition

Directions

  1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
  2. Drain, if necessary.
  3. While meat cooks, drain and mash 1 can black beans.
  4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
  5. Cook over medium heat for 10 minutes, or until thoroughly heated.
  6. Spoon into serving bowls, top with sour cream and cheddar cheese.
Most Helpful

5 5

This tasted very good & is was easy to make. I did add in a can of kidney beans along with the black beans. Made for Fall PAC 2008

5 5

Quick and easy, healthy and delicious! I opted not to use sour cream and used fat-free cheddar in keeping with my diet's guidelines. This was enjoyed very much by everyone in the family, not only the dieters!