Beef & Black Bean Chili

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

Nice, quick chili for cold, rainy lunches.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
  2. Drain, if necessary.
  3. While meat cooks, drain and mash 1 can black beans.
  4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
  5. Cook over medium heat for 10 minutes, or until thoroughly heated.
  6. Spoon into serving bowls, top with sour cream and cheddar cheese.