Beef & Bean Enchiladas

READY IN: 27mins
Recipe by Katha

Found this in an American Heart Association cookbook. With a few of my add ins this is the result.

Top Review by prettypastrychef

It was very easy to make. The taste was excellent. I was afraid it was going to be too spicy but decided to follow the recipe just to see and it was great. I would consider it not spicy. I am certainly saving the recipe.

Ingredients Nutrition


  1. In small bowl stir together the tomato sauce& salsa.
  2. Using about 1/2 of the sauce mixture brush both sides of tortillas.
  3. Stack on a plate & set aside.
  4. This helps tortillas to soften.
  5. In a large skillet cook beef over med heat till browned about 5 minutes.
  6. Stirring occasionally.
  7. Place meat in a colander & rinse under hot water; drain well.
  8. Wipe skillet with paper towel and return beef to skillet.
  9. Stir in refried beans, onion, garlic, chili powders cumin & pepper.
  10. Cook stirring for 2 minutes or until heated through.
  11. Preheat broiler.
  12. Spoon about 1/4 cup of mixture down center of each tortilla.
  13. Roll up tortillas & place seam side down in 10x6x2-inch baking dish.
  14. Top with remaining sauce mixture.
  15. Broil 4 inches from heat about 5 minutes or until browned.
  16. Sprinkle with cheese.
  17. Let stand 5 minutes before serving.
  18. Serves 4.

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