Beef Barley Soup

Submitted by Science Amy

"A very hearty soup that makes a great warm supper at the end of a cold day. If you want a lighter fare, try substituting ground chicken or turkey. If you are not abig fan of lentils and split peas, use 3/4 of barley only."

 

• Ready In: 1hr 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 1⁄2 cups water
• 3⁄4 cup tomato sauce
• 3⁄4 cup dried soup mix (Mix of lentils, barley, split peas)
• 1 beef bouillon cube
• 1 carrot, diced
• 1 potato, diced
• 1 celery, chopped
• 2 teaspoons dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 lb cooked lean beef

directions

1. In a large stockpot, combine water, tomato sauce, dried soup mix, bouillon cube, carrot, potato, celery and seasonings; bring to a boil. Reduce heat and simmer, covered for about 1 hout. Add beef. Cook for 30 minutes longer.

Reviews

[katew]

Fabulous soup !! The previous reviewer seems not to know what soup mix is !!! So easy and so yummy - thanks for posting.

 

[tygerhart]

there's no barley listed in the ingredients and no lentils nor split peas