Beef & Avocado Wraps

Submitted by Mustang Sally 54269

"I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 ounces cream cheese, softened
• 3⁄4 teaspoon ground cumin
• 1 garlic clove, minced
• 1⁄8 teaspoon dried red pepper flakes (or essence spice)
• 1 lb cooked beef, sliced in small pieces
• 4 tortillas
• 4 lettuce leaves, rinsed and dried
• 1 avocado, cubed
• 1 small tomatoes, seeded & chopped
• 3 ounces colby-monterey jack cheese, shredded & divided

directions

1. Preheat oven to 325°F
2. Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
3. In a skillet, brown beef pieces until warm.
4. Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
5. Starting at one end, gently roll up each tortilla into a tight tube.
6. Grate remaining cheese on top of wraps.
7. Cook about 15 min till cheese is melted & wrap is heated.

Reviews

[looneytunesfan]

Very good light lunch and easy to make. Thank you!